Guston

Creamy Sun Dried Tomato Pasta

A creamy tagliatelle pasta with a silken tofu sauce, sun dried tomatoes and basil.

  • 30 min
  • 30 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 341 g

  • 519 kcal
  • Protein: 25.7 g, 20% of calories
  • Fat: 13 g, 22% of calories
  • Carbs: 76.7 g, 58% of calories

Estimated from the ingredients.

Ingredients14

2 servings
  • 150g
  • 2clove
  • 0.5pc
  • 0.5cup
  • 1tbsp
  • 0.5pc
  • to taste
  • to taste
  • 300g
  • 2tbsp
  • 1tsp
  • 60ml
  • 1tbsp
  • to taste

Cookware

  • Frying pan
  • Immersion blender
  • Blender
  • Pot

Contains

SoySulphitesGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Blend the silken tofu cream

    Using a hand blender or high speed blender, blend together the ingredients for the cream until completely smooth, set aside.

    Nutritional yeastMiso pasteWater
  2. Step 2. Boil the tagliatelle

    Boil the in water for required time, saving approx 1/4 cup of .

  3. Step 3. Cook the red onion

    Cook the chopped in an oiled pan over medium to high heat until soft.

    Vegetable oil
  4. Step 4. Add garlic and tomatoes

    Reduce heat to low, add in the minced , chopped sun dried , , and cook for another minute.

  5. Step 5. Add the tofu cream

    Pour in the cream, , juice and chopped .

  6. Step 6. Combine pasta with sauce

    Stir in your cooked and drained pasta combining everything together.

    Tagliatelle
  7. Step 7. Adjust with pasta water

    Add a splash of the reserved if needed for a saucier pasta, otherwise discard it.

  8. Step 8. Serve and enjoy

    Top as you wish, serve and enjoy.

View original on Instagram@phitzee

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