Creamy Sun Dried Tomato Pasta
A creamy tagliatelle pasta with a silken tofu sauce, sun dried tomatoes and basil.
Nutritionper serving
1 serving ≈ 341 g
- 519 kcal
- Protein: 25.7 g, 20% of calories
- Fat: 13 g, 22% of calories
- Carbs: 76.7 g, 58% of calories
Estimated from the ingredients.
Ingredients14
- 150g
- 2clove
- 0.5pc
- 0.5cup
- 1tbsp
- 0.5pc
- to taste
- to taste
- 300g
- 2tbsp
- 1tsp
- 60ml
- 1tbsp
- to taste
Cookware
- Frying pan
- Immersion blender
- Blender
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Blend the silken tofu cream
Using a hand blender or high speed blender, blend together the ingredients for the cream until completely smooth, set aside.
Nutritional yeastMiso pasteWaterStep 2. Boil the tagliatelle
Boil the in water for required time, saving approx 1/4 cup of .
Step 3. Cook the red onion
Cook the chopped in an oiled pan over medium to high heat until soft.
Vegetable oilStep 4. Add garlic and tomatoes
Reduce heat to low, add in the minced , chopped sun dried , , and cook for another minute.
Step 5. Add the tofu cream
Pour in the cream, , juice and chopped .
Step 6. Combine pasta with sauce
Stir in your cooked and drained pasta combining everything together.
TagliatelleStep 7. Adjust with pasta water
Add a splash of the reserved if needed for a saucier pasta, otherwise discard it.
Step 8. Serve and enjoy
Top as you wish, serve and enjoy.
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