Guston

Biscoff Yoghurt Tiramisu

A dairy-free, no-bake yoghurt dessert with coffee and Biscoff biscuits, inspired by tiramisu and the Japanese cheesecake trend.

  • 40 min
  • 40 min total
  • 4 servings
  • Easy difficulty

Ingredients4

4 servings
  • 400g
  • 4tbsp

Contains

DairyEggsSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

  1. Step 1. Mix yoghurt and coffee

    Mix together the yoghurt with the until smooth.

    Soy yogurt
  2. Step 2. Layer the biscuits

    Add in the biscuits in rows, leaving a little space between them. You can do as many or as little as you like.

    Cookie
  3. Step 3. Chill overnight

    Cover with a lid and leave in the fridge overnight.

View original on Instagram@phitzee

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