Guston
A dairy-free, no-bake yoghurt dessert with coffee and Biscoff biscuits, inspired by tiramisu and the Japanese cheesecake trend.
Sense cocció
Postres
LlaminerIngredients4
- 400g
- 4cda
Conté
LactisOusSojaBlat
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos3
Pas 1. Mix yoghurt and coffee
Mix together the yoghurt with the coffee until smooth.
iogurt de sojacafèPas 2. Layer the biscuits
Add in the biscuits in rows, leaving a little space between them. You can do as many or as little as you like.
galetaPas 3. Chill overnight
Cover with a lid and leave in the fridge overnight.
Guston per a iPhone i Android
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