Crab cakes with chili crisp aioli

Method

1. 01
   Step 1Whisk the binder

   Whisk 1/3 cup mayo, 1 egg, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, and 1 tbsp lemon juice + zest until smooth.

   MayonnaiseEggDijon mustardWorcestershire sauceLemon juice
2. 02
   Step 2Fold in the crab

   Fold in 1 lb lump crab meat, 1/2 cup panko, and season with salt, pepper, garlic powder, onion powder, paprika, dried dill, and a pinch of cayenne.

   Crab meatPankoSaltBlack pepperGarlic powderOnion powderPaprikaDried dillCayenne pepper
3. 03
   Step 3Form and chill patties5 min

   Form into patties and chill for 5 minutes in the freezer.

4. 04
   Step 4Sear the patties

   Sear in a pan on both sides.

   Oil
5. 05
   Step 5Bake the crab cakes8 min

   Bake for 8 mins at 420°F.

6. 06
   Step 6Make the dipping sauce

   Whisk together mayo, rice vinegar, and @momofukugoods chili crunch to form a savory dipping sauce.

   MayonnaiseRice vinegarChili crunch