Cordon Bleu Pasta Bake
A five-minute-prep baked pasta with chicken, bacon, cream cheese and Swiss in a creamy sauce, topped with buttery breadcrumbs.
Nutritionper serving
- approximately 1,037 kcal
- Protein: approximately 63.7 g, 25% of calories
- Fat: approximately 55.2 g, 48% of calories
- Carbs: approximately 69.1 g, 27% of calories
Not counted: Cream of chicken soup.
Ingredients15
- 900g
- 200g
- 2clove
- to taste
- 1can
- 250ml
- 454g
- 4oz
- 480ml
- 100g
- 100g
- 30g
- 50g
Cookware
- Oven
- Baking dish
- Foil
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Add chicken to dish
Put the cut pieces into the baking dish.
Step 2. Add bacon and garlic
Add the diced and minced over the chicken.
Step 3. Season the chicken
Season everything with .
Chicken breastStep 4. Pour in the sauce
Pour the , the and the over the chicken.
Step 5. Add pasta and liquids
Add the entire box of , the sliced and the low sodium chicken broth, then mix everything so the pasta is covered by liquid.
Chicken stockStep 6. Cover and bake
Cover the dish with foil and bake for 45 minutes.
Step 7. Mix and add cheese
Remove the foil, mix well, then top with shredded Swiss and shredded .
RotiniCheeseStep 8. Top with buttery crumbs
Melt the , mix in the breadcrumbs and cheese, and spread the mixture on top.
Bread crumbsStep 9. Finish baking
Bake for an additional 15 minutes.
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