Guston

A five-minute-prep baked pasta with chicken, bacon, cream cheese and Swiss in a creamy sauce, topped with buttery breadcrumbs.

  • 1 h 10 min
  • 1 h 10 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 1,037 kcal
  • Protein: approximately 63.7 g, 25% of calories
  • Fat: approximately 55.2 g, 48% of calories
  • Carbs: approximately 69.1 g, 27% of calories

Not counted: Cream of chicken soup.

Ingredients15

6 servings
  • 900g
  • 200g
  • 2clove
  • to taste
  • 1can
  • 250ml
  • 454g
  • 4oz
  • 480ml
  • 100g
  • 100g
  • 30g
  • 50g

Cookware

  • Oven
  • Baking dish
  • Foil

Contains

CeleryDairyMustardSulphitesGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Add chicken to dish

    Put the cut pieces into the baking dish.

  2. Step 2. Add bacon and garlic

    Add the diced and minced over the chicken.

  3. Step 3. Season the chicken

    Season everything with .

    Chicken breast
  4. Step 4. Pour in the sauce

    Pour the , the and the over the chicken.

  5. Step 5. Add pasta and liquids

    Add the entire box of , the sliced and the low sodium chicken broth, then mix everything so the pasta is covered by liquid.

    Chicken stock
  6. Step 6. Cover and bake

    Cover the dish with foil and bake for 45 minutes.

  7. Step 7. Mix and add cheese

    Remove the foil, mix well, then top with shredded Swiss and shredded .

    RotiniCheese
  8. Step 8. Top with buttery crumbs

    Melt the , mix in the breadcrumbs and cheese, and spread the mixture on top.

    Bread crumbs
  9. Step 9. Finish baking

    Bake for an additional 15 minutes.

View original on Instagram@mealsandmunchies_

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