Guston
A five-minute-prep baked pasta with chicken, bacon, cream cheese and Swiss in a creamy sauce, topped with buttery breadcrumbs.
Informació nutricionalper ració
- aproximadament 1.037 kcal
- Proteïnes: aproximadament 63,7 g, 25 % de les calories
- Greixos: aproximadament 55,2 g, 48 % de les calories
- Hidrats: aproximadament 69,1 g, 27 % de les calories
Sense comptar: crema de pollastre.
Pasta
Forn
Sopar
ReconfortantIngredients15
- 900g
- 200g
- 2gra
- al gust
- 1llauna
- 250ml
- 454g
- 4oz
- 480ml
- 100g
- 100g
- 30g
- 50g
Estris de cuina
- Forn
- Font per al forn
- Paper d'alumini
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos9
Pas 1. Add chicken to dish
Put the cut chicken breast pieces into the baking dish.
pit de pollastrePas 2. Add bacon and garlic
Add the diced bacon and minced garlic over the chicken.
bacóallPas 3. Season the chicken
Season everything with .
pit de pollastrePas 4. Pour in the sauce
Pour the cream of chicken soup, the heavy cream and the mustard over the chicken.
crema de pollastrenata per muntarPas 5. Add pasta and liquids
Add the entire box of , the sliced cream cheese and the low sodium chicken broth, then mix everything so the pasta is covered by liquid.
formatge cremósbrou de pollastrePas 6. Cover and bake
Cover the dish with foil and bake for 45 minutes.
Pas 7. Mix and add cheese
Remove the foil, mix well, then top with shredded Swiss and shredded .
rotiniformatgePas 8. Top with buttery crumbs
Melt the butter, mix in the breadcrumbs and Parmesan cheese, and spread the mixture on top.
mantegapa ratllatparmesàPas 9. Finish baking
Bake for an additional 15 minutes.
Més de Brooke Stepp
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