Thanksgiving in a Dish

Name: Thanksgiving in a Dish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: Dry stuffing; 1 can Green bean; 1 can Whole berry cranberry sauce; 1 can Cream of chicken soup; 250 ml Chicken stock; Sour cream; 900 g Chicken; 100 g Cheese

by Brooke Stepp@mealsandmunchies_

A one-dish casserole of stuffing, green beans, cranberry sauce and rotisserie chicken, topped with Swiss cheese.

Open in Guston

30 min
30 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 276 kcal
Protein: approximately 37.2 g, 56% of calories
Fat: approximately 12.2 g, 41% of calories
Carbs: approximately 2.2 g, 3% of calories

Not counted: Dry stuffing, Green bean, Whole berry cranberry sauce, and 1 more.

Quick & Easy #thanksgiving-in-a-dish

Cookware

Baking dish
Oven

Contains

CeleryDairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Add dry stuffing
Add the to the baking dish.
Step 2. Add green beans
Add the drained over the stuffing.
Step 3. Add cranberry sauce
Add the .
Step 4. Add cream of chicken
Add the , then the liquid.
Use water instead of broth if you want; it really does not matter.
Chicken stock
Step 5. Stir in sour cream
Add the .
Step 6. Add rotisserie chicken
Add the rotisserie .
Step 7. Mix everything together
Mix all of the ingredients together and smooth the top.
Step 8. Top with Swiss cheese
Top the casserole with the sliced Swiss .
The Swiss cheese adds a lot to the flavor.
Step 9. Bake the casserole
Bake in the oven at 375 degrees for about 25 minutes.