Guston
A chopped salad of iceberg lettuce, salami, chickpeas, mozzarella and pepperoncini tossed in a red wine vinaigrette with Parmesan.
Nutritionper serving
- approximately 375 kcal
- Protein: approximately 13.4 g, 14% of calories
- Fat: approximately 27.9 g, 65% of calories
- Carbs: approximately 19.7 g, 21% of calories
Not counted: Salami and Pepperoncini.
American
Salad
No-Cook
LunchIngredients15
- 1.5pc
- 1cup
- 1can
- 1cup
- 0.3cup
- 1pc
- 60ml
- 80ml
- 2tsp
- 1clove
- 1tsp
- 1.5tbsp
- to taste
- to taste
- 0.3cup
Cookware
- Mixing bowllarge
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Add salad ingredients
Add all salad ingredients to a large bowl.
Iceberg lettuceSalamiChickpeasMozzarellaPepperonciniRed onionStep 2. Whisk the dressing
Whisk the dressing together until smooth.
Red wine vinegarExtra virgin olive oilDijon mustardGarlicOreganoPepperoncini juiceSaltBlack pepperParmesanStep 3. Dress the salad
Pour the dressing over the salad.
Step 4. Toss the salad
Toss everything really well until fully coated.
Step 5. Rest and toss again
Let it sit for 5 to 10 minutes, toss again.
Step 6. Serve the salad
Serve the salad.
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