Chicken Taco Tortilla Cups
Crispy tortilla cups filled with taco-spiced chicken mince and melted mozzarella.
EN
- Prep
- 15m
- Cook
- 25m
- Steps
- 11
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Preheat the oven
Preheat oven to 180C.
- Step 2Mix flour and water
Mix flour and water until smooth.
All-purpose flourWater - Step 3Shape the tortilla cups
Make 4 cuts around each tortilla. Brush lightly with the flour mixture, then fold and press into cup shapes to secure the edges.
Tortilla wrap - Step 4Place in baking dish
Place into a greased baking dish.
- Step 5Brown the chicken mince
Heat a large pan over high heat. Cook chicken mince until browned.
Ground chicken - Step 6Add seasoning and paste
Add taco seasoning and tomato paste, stir well.
SeasoningTomato paste - Step 7Simmer with stock and capsicum
Pour in chicken stock and add capsicum. Cook until thick and the liquid has absorbed.
Chicken stockBell pepper - Step 8Fill the tortilla cups
Spoon mixture into tortilla cups.
- Step 9Top with mozzarella
Top with mozzarella.
Mozzarella - Step 10Bake until crisp12m 30s
Bake for 10-15 minutes until cheese is melted and tortilla edges are crisp.
- Step 11Finish with coriander
Finish with chopped coriander.
Coriander seeds