Chicken Taco Tortilla Cups
Crispy tortilla cups filled with taco-spiced chicken mince and melted mozzarella.
FR
- Préparation
- 15m
- Cuisson
- 25m
- Étapes
- 11
- Portions
- 4
- Difficulté
- Moyen
Réalisation
- Étape 1Preheat the oven
Preheat oven to 180C.
- Étape 2Mix flour and water
Mix flour and water until smooth.
farine de bléeau - Étape 3Shape the tortilla cups
Make 4 cuts around each tortilla. Brush lightly with the flour mixture, then fold and press into cup shapes to secure the edges.
tortilla - Étape 4Place in baking dish
Place into a greased baking dish.
- Étape 5Brown the chicken mince
Heat a large pan over high heat. Cook chicken mince until browned.
poulet haché - Étape 6Add seasoning and paste
Add taco seasoning and tomato paste, stir well.
assaisonnementconcentré de tomate - Étape 7Simmer with stock and capsicum
Pour in chicken stock and add capsicum. Cook until thick and the liquid has absorbed.
bouillon de pouletpoivron - Étape 8Fill the tortilla cups
Spoon mixture into tortilla cups.
- Étape 9Top with mozzarella
Top with mozzarella.
mozzarella - Étape 10Bake until crisp12m 30s
Bake for 10-15 minutes until cheese is melted and tortilla edges are crisp.
- Étape 11Finish with coriander
Finish with chopped coriander.
graines de coriandre