Chicken Garlic Rice
Flavorful fried rice with chicken, garlic paste, and vegetables
- Prep
- 15m
- Cook
- 15m
- Steps
- 7
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Cut the chicken
Cut 150 g chicken into small cubes.
Chicken - Step 2Make garlic paste
In a mortar and pestle, crush garlic, red chilli powder, salt, turmeric powder, and cumin to make a paste.
GarlicChili powderSaltTurmericCumin - Step 3Fry onion and paste
Heat 2 tbsp oil in a pan. Add onion and the garlic paste, and fry well.
Vegetable oilOnionGarlic - Step 4Cook the chicken5 min
Add the chicken and cook for about 5 minutes.
Chicken - Step 5Add vegetables
Add chopped capsicum and cabbage for extra crunchiness. Toss well.
Bell pepperCabbage - Step 6Add sauces
Add chilli vinegar, dark soy sauce, and green chilli sauce. Toss to combine.
Chilli vinegarSoy sauceChili sauce - Step 7Mix in rice
Add rice and spring onion. Mix well and serve.
RiceScallion





