Chicken Garlic Rice
Flavorful fried rice with chicken, garlic paste, and vegetables
Nutritionper serving
- 580 kcal
- Protein: 25 g, 17% of calories
- Fat: 17.1 g, 27% of calories
- Carbs: 80.8 g, 56% of calories
Estimated from the ingredients.
Ingredients15
- 150g
- 8clove
- to taste
- to taste
- to taste
- to taste
- 2tbsp
- 120g
- 100g
- 80g
- 1tbsp
- 1tbsp
- 1tbsp
- 160g
- to taste
Contains
SoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cut the chicken
Cut 150 g into small cubes.
Step 2. Make garlic paste
In a mortar and pestle, crush , red chilli , , powder, and to make a paste.
Step 3. Fry onion and paste
Heat 2 tbsp oil in a pan. Add and the paste, and fry well.
Vegetable oilStep 4. Cook the chicken
Add the and cook for about 5 minutes.
Step 5. Add vegetables
Add chopped capsicum and for extra crunchiness. Toss well.
Bell pepperStep 6. Add sauces
Add , dark , and green chilli . Toss to combine.
Step 7. Mix in rice
Add and spring onion. Mix well and serve.
Scallion
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