Name: Chicken Garlic Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 150 g Hähnchen; 8 Zehe Knoblauch; Chilipulver nach Geschmack; Salz nach Geschmack; Kurkuma nach Geschmack; Kreuzkümmel nach Geschmack; 2 EL Pflanzenöl; 120 g Zwiebel; 100 g Paprika; 80 g Kohl; 1 EL Chilli vinegar; 1 EL Sojasauce; 1 EL Chilisauce; 160 g Reis; Frühlingszwiebel nach Geschmack

Schritte7

Schritt 1. Cut the chicken
Cut 150 g chicken into small cubes.
Hähnchen
Schritt 2. Make garlic paste
In a mortar and pestle, crush garlic, red chilli powder, salt, turmeric powder, and cumin to make a paste.
KnoblauchChilipulverSalzKurkumaKreuzkümmel
Schritt 3. Fry onion and paste
Heat 2 tbsp oil in a pan. Add onion and the garlic paste, and fry well.
PflanzenölZwiebelKnoblauch
Schritt 4. Cook the chicken
Add the chicken and cook for about 5 minutes.
Hähnchen
Schritt 5. Add vegetables
Add chopped capsicum and cabbage for extra crunchiness. Toss well.
PaprikaKohl
Schritt 6. Add sauces
Add , dark soy sauce, and green chilli sauce. Toss to combine.
SojasauceChilisauce
Schritt 7. Mix in rice
Add rice and spring onion. Mix well and serve.
ReisFrühlingszwiebel

Chicken Garlic Rice

Nährwertepro Portion

Zutaten15

Enthält

Schritte7

Schritt 1. Cut the chicken

Schritt 2. Make garlic paste

Schritt 3. Fry onion and paste

Schritt 4. Cook the chicken

Schritt 5. Add vegetables

Schritt 6. Add sauces

Schritt 7. Mix in rice

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