Guston

Box Cake Chocolate Frosting Sheet Cake

A yellow cake mix upgraded with extra eggs, melted butter and milk, baked in a 9x11 dish and topped with warm chocolate frosting.

  • 50 min
  • 50 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 157 kcal
  • Protein: approximately 4.2 g, 11% of calories
  • Fat: approximately 14.9 g, 85% of calories
  • Carbs: approximately 1.7 g, 4% of calories

Not counted: Yellow cake mix and Chocolate frosting.

Ingredients6

8 servings
  • 1pack
  • 4pc
  • 113g
  • 240ml
  • to taste
  • 1pack

Cookware

  • Oven
  • Microwave
  • Baking dish9x11
  • Whisk
  • Mixing bowl

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Preheat the oven

    Set the oven to 315 degrees.

    The box says 350, but the source sets the oven to 315.
  2. Step 2. Mix the cake batter

    Whisk the with the , melted , and a little extra until smooth.

  3. Step 3. Grease the baking dish

    Grease the baking dish.

  4. Step 4. Pour the batter

    Pour the batter into the baking dish.

  5. Step 5. Bake the cake

    Bake the cake for 36 minutes.

  6. Step 6. Cool the cake

    Let the cake cool completely.

  7. Step 7. Warm the frosting

    Microwave the for 15 to 20 seconds and stir until pourable, not hot.

    If it is too hot it will tear up the top of the cake.
  8. Step 8. Frost the cake

    Pour the over the top of the cake and spread it evenly.

  9. Step 9. Let it set

    Let the frosting set before cutting.

View original on Instagram@maritaughtyoutoo

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