Box Cake Chocolate Frosting Sheet Cake
A yellow cake mix upgraded with extra eggs, melted butter and milk, baked in a 9x11 dish and topped with warm chocolate frosting.
Nutritionper serving
- approximately 157 kcal
- Protein: approximately 4.2 g, 11% of calories
- Fat: approximately 14.9 g, 85% of calories
- Carbs: approximately 1.7 g, 4% of calories
Not counted: Yellow cake mix and Chocolate frosting.
Ingredients6
- 1pack
- 4pc
- 113g
- 240ml
- to taste
- 1pack
Cookware
- Oven
- Microwave
- Baking dish9x11
- Whisk
- Mixing bowl
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Preheat the oven
Set the oven to 315 degrees.
The box says 350, but the source sets the oven to 315.Step 2. Mix the cake batter
Whisk the with the , melted , and a little extra until smooth.
Step 3. Grease the baking dish
Grease the baking dish.
Step 4. Pour the batter
Pour the batter into the baking dish.
Step 5. Bake the cake
Bake the cake for 36 minutes.
Step 6. Cool the cake
Let the cake cool completely.
Step 7. Warm the frosting
Microwave the for 15 to 20 seconds and stir until pourable, not hot.
If it is too hot it will tear up the top of the cake.Step 8. Frost the cake
Pour the over the top of the cake and spread it evenly.
Step 9. Let it set
Let the frosting set before cutting.
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