Box Cake Chocolate Frosting Sheet Cake
A yellow cake mix upgraded with extra eggs, melted butter and milk, baked in a 9x11 dish and topped with warm chocolate frosting.
Información nutricionalpor ración
- aproximadamente 157 kcal
- Proteínas: aproximadamente 4,2 g, 11 % de las calorías
- Grasas: aproximadamente 14,9 g, 85 % de las calorías
- Hidratos: aproximadamente 1,7 g, 4 % de las calorías
Sin contar: Yellow cake mix y Chocolate frosting.
Ingredientes6
- 1paquete
- 4ud
- 113g
- 240ml
- al gusto
- 1paquete
Utensilios de cocina
- Horno
- Microondas
- Fuente para horno9x11
- Varillas
- Bol
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Preheat the oven
Set the oven to 315 degrees.
The box says 350, but the source sets the oven to 315.Paso 2. Mix the cake batter
Whisk the with the eggs, melted butter, milk and a little extra vanilla extract until smooth.
huevomantequillalecheextracto de vainillaPaso 3. Grease the baking dish
Grease the baking dish.
Paso 4. Pour the batter
Pour the batter into the baking dish.
Paso 5. Bake the cake
Bake the cake for 36 minutes.
Paso 6. Cool the cake
Let the cake cool completely.
Paso 7. Warm the frosting
Microwave the for 15 to 20 seconds and stir until pourable, not hot.
If it is too hot it will tear up the top of the cake.Paso 8. Frost the cake
Pour the over the top of the cake and spread it evenly.
Paso 9. Let it set
Let the frosting set before cutting.
Guston para iPhone y Android
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