Box Cake Chocolate Frosting Sheet Cake

Name: Box Cake Chocolate Frosting Sheet Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 racions
Ingredients: 1 paquet Yellow cake mix; 4 ud ou; 113 g mantega; 240 ml llet; extracte de vainilla al gust; 1 paquet Chocolate frosting

de MariTaughtYou ✨@maritaughtyoutoo

A yellow cake mix upgraded with extra eggs, melted butter and milk, baked in a 9x11 dish and topped with warm chocolate frosting.

Obre a Guston

50 min
50 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 157 kcal
Proteïnes: aproximadament 4,2 g, 11 % de les calories
Greixos: aproximadament 14,9 g, 85 % de les calories
Hidrats: aproximadament 1,7 g, 4 % de les calories

Sense comptar: Yellow cake mix i Chocolate frosting.

Festa #box-cake-hack #cake-mix-upgrade

Estris de cuina

Forn
Microones
Font per al forn9x11
Batedor
Bol

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Preheat the oven
Set the oven to 315 degrees.
The box says 350, but the source sets the oven to 315.
Pas 2. Mix the cake batter
Whisk the with the eggs, melted butter, milk and a little extra vanilla extract until smooth.
oumantegalletextracte de vainilla
Pas 3. Grease the baking dish
Grease the baking dish.
Pas 4. Pour the batter
Pour the batter into the baking dish.
Pas 5. Bake the cake
Bake the cake for 36 minutes.
Pas 6. Cool the cake
Let the cake cool completely.
Pas 7. Warm the frosting
Microwave the for 15 to 20 seconds and stir until pourable, not hot.
If it is too hot it will tear up the top of the cake.
Pas 8. Frost the cake
Pour the over the top of the cake and spread it evenly.
Pas 9. Let it set
Let the frosting set before cutting.