Guston

A moist, eggless and dairy-free banana cake with a silky cream cheese layer and a brown sugar crumb topping.

  • 1 h 10 min
  • 1 h 10 min total
  • 8 servings
  • Easy difficulty

Ingredients6

8 servings
  • 3pc

Cookware

  • Springform pan
  • Oven

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Mash the bananas

    Mash the with a fork.

  2. Step 2. Whip the cream cheese

    Whisk the dairy-free cream cheese until smooth and creamy.

    Brown sugar
  3. Step 3. Combine the sugars

    Add the to the wet mixture and stir it in.

    Brown sugar
  4. Step 4. Mix in the flour

    Add the to a bowl and pour in the , then whisk to combine.

  5. Step 5. Pour the batter

    Pour the cake batter into the prepared pan.

  6. Step 6. Spread the cream cheese

    Dollop the cream mixture over the batter and spread it out.

  7. Step 7. Add the banana

    Spoon the mashed over the cream cheese layer.

  8. Step 8. Add the crumb topping

    Spread the crumb topping over the cake.

  9. Step 9. Glaze the cake

    Drizzle the glaze over the cooled cake.

View original on Instagram@the_bananadiaries

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