Guston

A moist, eggless and dairy-free banana cake with a silky cream cheese layer and a brown sugar crumb topping.

Abrir en Guston
ES
  • 1 h 10 min
  • 1 h 10 min en total
  • 8 raciones
  • Dificultad baja

Ingredientes6

8 raciones
  • 3ud

Utensilios de cocina

  • Molde desmontable
  • Horno

Contiene

Trigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

  1. Paso 1. Mash the bananas

    Mash the bananas with a fork.

    plátano
  2. Paso 2. Whip the cream cheese

    Whisk the dairy-free cream cheese until smooth and creamy.

    azúcar moreno
  3. Paso 3. Combine the sugars

    Add the sugar to the wet mixture and stir it in.

    azúcarazúcar moreno
  4. Paso 4. Mix in the flour

    Add the flour to a bowl and pour in the plant milk, then whisk to combine.

    harina de trigoleche vegetal
  5. Paso 5. Pour the batter

    Pour the cake batter into the prepared pan.

  6. Paso 6. Spread the cream cheese

    Dollop the cream cheese mixture over the batter and spread it out.

    queso crema vegano
  7. Paso 7. Add the banana

    Spoon the mashed banana over the cream cheese layer.

    plátano
  8. Paso 8. Add the crumb topping

    Spread the crumb topping over the cake.

  9. Paso 9. Glaze the cake

    Drizzle the glaze over the cooled cake.

Ver original en Instagram@the_bananadiaries

Guston para iPhone y Android

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