Banana Cream Cheese Crumb Cake

Name: Banana Cream Cheese Crumb Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 racions
Ingredients: 3 ud plàtan; formatge cremós vegà; sucre morè; sucre; farina de blat; llet vegetal

de Britt Berlin | easy vegan recipes for home bakers@the_bananadiaries

A moist, eggless and dairy-free banana cake with a silky cream cheese layer and a brown sugar crumb topping.

Obre a Guston

1 h 10 min
1 h 10 min en total
8 racions
Dificultat baixa

Forn

Postres

Llaminer #dairy-free #eggless #vegan

Estris de cuina

Motlle desmuntable
Forn

Conté

Blat

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Passos9

Pas 1. Mash the bananas
Mash the bananas with a fork.
plàtan
Pas 2. Whip the cream cheese
Whisk the dairy-free cream cheese until smooth and creamy.
sucre morè
Pas 3. Combine the sugars
Add the sugar to the wet mixture and stir it in.
sucresucre morè
Pas 4. Mix in the flour
Add the flour to a bowl and pour in the plant milk, then whisk to combine.
farina de blatllet vegetal
Pas 5. Pour the batter
Pour the cake batter into the prepared pan.
Pas 6. Spread the cream cheese
Dollop the cream cheese mixture over the batter and spread it out.
formatge cremós vegà
Pas 7. Add the banana
Spoon the mashed banana over the cream cheese layer.
plàtan
Pas 8. Add the crumb topping
Spread the crumb topping over the cake.
Pas 9. Glaze the cake
Drizzle the glaze over the cooled cake.