GustonBaked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini
Smoked sardines baked in a white wine tomato sauce with garlic confit, served on garlic-rubbed baguette crostini.
Nutritionper serving
- approximately 1,222 kcal
- Protein: approximately 38.4 g, 13% of calories
- Fat: approximately 82.3 g, 61% of calories
- Carbs: approximately 80.4 g, 26% of calories
Not counted: Kalamata olives and Garlic confit oil.
Italian
Baking
Dinner
Weekend ProjectIngredients18
- 2can
- 8oz
- 0.3pc
- 0.3cup
- 1tbsp
- 11clove
- 3tbsp
- 60ml
- 0.5tsp
- 0.5pc
- 1tbsp
- 2pc
- 150ml
- 1.5tsp
- 2sprig
- 1sprig
- to taste
- 1pc
Cookware
- Oven
- Potsmall
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Preheat the oven
Preheat the oven to 350 F.
Step 2. Roast the garlic confit
Peel the heads and add the cloves to a small pot with 120 ml of the , 0.5 tsp of the , , and ; roast for about an hour and a half.
You can prepare this ahead of time and cook the garlic confit alongside another meal in the oven.Step 3. Preheat the oven higher
Preheat the oven to 450.
Step 4. Roast the tomato mixture
Add the , , , , 10 confit cloves, , , , and zest and juice to a skillet or pan and roast for about 20 minutes.
Step 5. Broil with sardines
Add the on top and broil for about 5 minutes.
Step 6. Season the crostini
Season the crostini with 30 ml , 1 tsp and , then toast on a pan or griddle.
Step 7. Rub crostini with garlic
Rub the toasted crostini with one clove.
Step 8. Serve with crostini
Serve the sardines and sauce atop the crostini, or dip the crostini in the sauce and enjoy.
The sauce is full of flavor.
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