Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini
Smoked sardines baked in a white wine tomato sauce with garlic confit, served on garlic-rubbed baguette crostini.
Informació nutricionalper ració
- aproximadament 1.222 kcal
- Proteïnes: aproximadament 38,4 g, 13 % de les calories
- Greixos: aproximadament 82,3 g, 61 % de les calories
- Hidrats: aproximadament 80,4 g, 26 % de les calories
Sense comptar: olives Kalamata i Garlic confit oil.
Ingredients18
- 2llauna
- 8oz
- 0.3ud
- 0.3tassa
- 1cda
- 11gra
- 3cda
- 60ml
- 0.5cdta
- 0.5ud
- 1cda
- 2ud
- 150ml
- 1.5cdta
- 2branqueta
- 1branqueta
- al gust
- 1ud
Estris de cuina
- Forn
- Ollasmall
- Paella
Conté
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Passos8
Pas 1. Preheat the oven
Preheat the oven to 350 F.
Pas 2. Roast the garlic confit
Peel the garlic heads and add the cloves to a small pot with 120 ml of the olive oil, 0.5 tsp of the , black pepper, thyme and rosemary; roast for about an hour and a half.
You can prepare this ahead of time and cook the garlic confit alongside another meal in the oven.alloli d'oliva120 ml de 150 mlfarigolaromanípebre negrePas 3. Preheat the oven higher
Preheat the oven to 450.
Pas 4. Roast the tomato mixture
Add the tomatoes, red onion, olives, capers, 10 garlic confit cloves, , white wine, Italian seasoning, and lemon zest and juice to a skillet or pan and roast for about 20 minutes.
ceba vermellatàperesall10 gra de 11 gravi blancherbes italianesllimonaPas 5. Broil with sardines
Add the on top and broil for about 5 minutes.
Pas 6. Season the crostini
Season the crostini with 30 ml olive oil, 1 tsp and black pepper, then toast on a pan or griddle.
oli d'oliva30 ml de 150 mlpebre negrePas 7. Rub crostini with garlic
Rub the toasted crostini with one garlic clove.
all1 gra de 11 graPas 8. Serve with crostini
Serve the sardines and sauce atop the crostini, or dip the crostini in the sauce and enjoy.
The sauce is full of flavor.
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