Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini

Schritte8

1. 1

   Schritt 1. Preheat the oven

   Preheat the oven to 350 F.

2. 2

   Schritt 2. Roast the garlic confit

   1 Std. 30 Min.

   Peel the garlic heads and add the cloves to a small pot with 120 ml of the olive oil, 0.5 tsp of the salt, black pepper, thyme and rosemary; roast for about an hour and a half.

   You can prepare this ahead of time and cook the garlic confit alongside another meal in the oven.

   KnoblauchOlivenöl120 ml von 150 mlSalz0.5 TL von 1.5 TLThymianRosmarinschwarzer Pfeffer
3. 3

   Schritt 3. Preheat the oven higher

   Preheat the oven to 450.

4. 4

   Schritt 4. Roast the tomato mixture

   20 Min.

   Add the cherry tomatoes, red onion, Kalamata olives, capers, 10 garlic confit cloves, garlic confit oil, white wine, Italian seasoning, and lemon zest and juice to a skillet or pan and roast for about 20 minutes.

   Kirschtomaterote ZwiebelKalamata-OlivenKapernKnoblauch10 Zehe von 11 ZeheWeißweinitalienische KräuterZitrone
5. 5

   Schritt 5. Broil with sardines

   5 Min.

   Add the sardines on top and broil for about 5 minutes.

   Sardinen
6. 6

   Schritt 6. Season the crostini

   Season the baguette crostini with 30 ml olive oil, 1 tsp salt and black pepper, then toast on a pan or griddle.

   Olivenöl30 ml von 150 mlSalz1 TL von 1.5 TLschwarzer Pfeffer
7. 7

   Schritt 7. Rub crostini with garlic

   Rub the toasted crostini with one garlic clove.

   Knoblauch1 Zehe von 11 Zehe
8. 8

   Schritt 8. Serve with crostini

   Serve the sardines and sauce atop the crostini, or dip the crostini in the sauce and enjoy.

   The sauce is full of flavor.