Guston

Puff pastry wrapped brie baked until gooey, finished with berry jam and served on a Halloween cheese board.

  • 55 min
  • 55 min total
  • 6 servings
  • Easy difficulty

Ingredients13

6 servings
  • 150g
  • to taste

Cookware

  • Baking sheet
  • Oven

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Cut the pastry

    Cut a round of around the wheel.

  2. Step 2. Cut pastry strips

    Cut the leftover into long strips.

  3. Step 3. Wrap the brie

    Wrap the wheel with the strips.

  4. Step 4. Arrange on the tray

    Fan the strips out on a parchment-lined tray.

  5. Step 5. Bake the brie

    Bake until the is golden and the is melted.

  6. Step 6. Spoon over the jam

    Spoon the raspberry and blackberry over the baked brie.

  7. Step 7. Arrange the board

    Arrange the brie with the , , blackberries, , , nuts, , and around it.

    BlackberryPecanWalnut
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