Guston
Puff pastry wrapped brie baked until gooey, finished with berry jam and served on a Halloween cheese board.
Forn
Aperitiu
Reconfortant
Festa
Festivitat
TardorIngredients13
- 150g
- al gust
Estris de cuina
- Safata de forn
- Forn
Conté
LactisFruita secaBlat
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Cut the pastry
Cut a round of puff pastry around the wheel.
pasta de fullPas 2. Cut pastry strips
Cut the leftover pastry into long strips.
pasta de fullPas 3. Wrap the brie
Wrap the wheel with the pastry strips.
pasta de fullPas 4. Arrange on the tray
Fan the pastry strips out on a parchment-lined tray.
pasta de fullPas 5. Bake the brie
Bake until the pastry is golden and the is melted.
pasta de fullPas 6. Spoon over the jam
Spoon the raspberry and blackberry jam over the baked brie.
melmeladaPas 7. Arrange the board
Arrange the brie with the figs, grapes, blackberries, pomegranate seeds, crackers, nuts, olives, rosemary and pumpkin seeds around it.
olives negresraïmmórafigagrans de magranagaleta saladapacananouromanípipes de carbassa
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