Guston

Baked Mummy Brie Board

Puff pastry wrapped brie baked until gooey, finished with berry jam and served on a Halloween cheese board.

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ES
  • 55 min
  • 55 min en total
  • 6 raciones
  • Dificultad baja

Ingredientes13

6 raciones
  • 150g
  • al gusto

Utensilios de cocina

  • Bandeja de horno
  • Horno

Contiene

LácteosFrutos secosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

  1. Paso 1. Cut the pastry

    Cut a round of puff pastry around the wheel.

    hojaldre
  2. Paso 2. Cut pastry strips

    Cut the leftover pastry into long strips.

    hojaldre
  3. Paso 3. Wrap the brie

    Wrap the wheel with the pastry strips.

    hojaldre
  4. Paso 4. Arrange on the tray

    Fan the pastry strips out on a parchment-lined tray.

    hojaldre
  5. Paso 5. Bake the brie

    Bake until the pastry is golden and the is melted.

    hojaldre
  6. Paso 6. Spoon over the jam

    Spoon the raspberry and blackberry jam over the baked brie.

    mermelada
  7. Paso 7. Arrange the board

    Arrange the brie with the figs, grapes, blackberries, pomegranate seeds, crackers, nuts, olives, rosemary and pumpkin seeds around it.

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Ver original en Instagram@mysnackcorner1

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