Air Fryer Pork Stir-Fry with Noodles
Quick stir-fried pork strips with colorful vegetables and glass noodles cooked in an air fryer
Nutritionper serving
1 serving ≈ 394 g
- 690 kcal
- Protein: 34 g, 20% of calories
- Fat: 27 g, 36% of calories
- Carbs: 75.5 g, 44% of calories
Estimated from the ingredients.
Ingredients9
- 160g
- 80g
- 100g
- 60g
- 100g
- 260g
- to taste
- to taste
- 2tbsp
Steps8
Step 1. Prepare the vegetables
Julienne the into thin matchsticks. Slice the red into strips. Cut the into thin slices. Cut the into matchsticks.
Step 2. Slice the pork
Cut the into thin strips.
Step 3. Oil the air fryer
Brush the air fryer basket with to prevent sticking.
Step 4. Add vegetables and pork
Place the sliced vegetables and strips into the air fryer basket. Layer them in sections: , , red , , and pork.
Step 5. Season the mixture
Season everything with and to taste.
Step 6. Toss and cook
Toss the vegetables and to mix evenly. Close the air fryer and cook until the pork is cooked through and the vegetables are tender.
ZucchiniStep 7. Add the noodles
Open the air fryer, add the on top of the cooked pork and vegetables, and continue cooking until the noodles are heated through and tender.
Step 8. Serve
Transfer the stir-fry to a plate and serve hot.
Garnish with sesame seeds or fresh herbs if desired.
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