Air Fryer Pork Stir-Fry with Noodles
Quick stir-fried pork strips with colorful vegetables and glass noodles cooked in an air fryer
Valeurs nutritionnellespar portion
1 portion ≈ 394 g
- 690 kcal
- Protéines: 34 g, 20 % des calories
- Lipides: 27 g, 36 % des calories
- Glucides: 75,5 g, 44 % des calories
Estimé à partir des ingrédients.
Ingrédients9
- 160g
- 80g
- 100g
- 60g
- 100g
- 260g
- au goût
- au goût
- 2c.à.s.
Étapes8
Étape 1. Prepare the vegetables
Julienne the carrot into thin matchsticks. Slice the red bell pepper into strips. Cut the red onion into thin slices. Cut the zucchini into matchsticks.
carottepoivronoignon rougecourgetteÉtape 2. Slice the pork
Cut the pork into thin strips.
porcÉtape 3. Oil the air fryer
Brush the air fryer basket with oil to prevent sticking.
huile végétaleÉtape 4. Add vegetables and pork
Place the sliced vegetables and pork strips into the air fryer basket. Layer them in sections: zucchini, red onion, red bell pepper, carrot, and pork.
carottepoivronoignon rougecourgetteporcÉtape 5. Season the mixture
Season everything with salt and black pepper to taste.
selpoivre noirÉtape 6. Toss and cook
Toss the vegetables and pork to mix evenly. Close the air fryer and cook until the pork is cooked through and the vegetables are tender.
courgetteporcÉtape 7. Add the noodles
Open the air fryer, add the glass noodles on top of the cooked pork and vegetables, and continue cooking until the noodles are heated through and tender.
vermicelles de sojaÉtape 8. Serve
Transfer the stir-fry to a plate and serve hot.
Garnish with sesame seeds or fresh herbs if desired.
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