3-Ingredient High-Protein Cheesecake
A creamy, high-protein baked cheesecake made with just three ingredients.
Nutritionper serving
1 serving ≈ 103 g
- 148 kcal
- Protein: 11.8 g, 31% of calories
- Fat: 6.9 g, 41% of calories
- Carbs: 10.6 g, 28% of calories
Estimated from the ingredients.
Ingredients3
- 500g
- 4pc
- 120g
Cookware
- Springform pan
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Whisk the ingredients
Whisk the , and sweetened together until smooth.
Step 2. Bake the cheesecake
Pour the mixture into a lined spring form and bake at 160°C (320°F) for about 50 minutes, until the edges are set but the centre still has a slight wobble.
QuarkEggCondensed milkStep 3. Chill the cheesecake
Let the cheesecake cool completely, then refrigerate for at least 4 hours.
Overnight is even better.
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