Vegemite and Cheese Scones

Procedimento

1. 01
   Passaggio 1Preheat the oven

   Preheat oven to 200ºC (fan-forced).

2. 02
   Passaggio 2Mix dry ingredients

   In a bowl, combine 313g flour, 1 tbsp baking powder, 115g grated butter and 115g of the grated cheese. Mix to combine before pouring in 240mL buttermilk. Stir gently until mixture just comes together.

   farina di granolievito per dolciburrocheddar115 g di 155 glatticello
3. 03
   Passaggio 3Roll out dough

   Tip out dough on to a floured surface. Using hands, press dough together and then use a rolling pin to roll dough very gently into a rough rectangle. Dough will be very shaggy!

   Nota

   The dough should be shaggy and rough at this stage - that's normal.

4. 04
   Passaggio 4Add Vegemite and fold

   Squeeze on two tablespoons of Vegemite, then fold the top third of the rectangle down. Add remaining Vegemite, before folding the bottom third of the rectangle up. Press down with rolling pin to flatten slightly.

   Vegemite
5. 05
   Passaggio 5Cut and bake20 min

   Cut dough into six pieces and place on to a lined baking tray. Sprinkle each scone with remaining 40g grated cheddar cheese. Bake for 15-20 minutes until fluffy and golden. Serve warm.

   cheddar40 g di 155 g