Guston
A scaled-down stovetop mac and cheese, built on a butter and flour roux with evaporated milk, cream and cheddar, then baked.
Valori nutrizionaliper porzione
1 porzione ≈ 225 g
- 749 kcal
- Proteine: 22 g, 12% delle calorie
- Grassi: 40,6 g, 49% delle calorie
- Carboidrati: 74 g, 39% delle calorie
Stimato dagli ingredienti.
Americana
Pasta
Cottura al forno
Cena
ComfortIngredienti8
- 160g
- 1cucch.
- 80ml
- 120ml
- 50g
- a piacere
Utensili da cucina
- Pentola
- Padella
- Pirofila
- Forno
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi10
Passaggio 1. Boil the pasta
While the boils in salted water, prepare the sauce.
salePassaggio 2. Melt the butter
Melt a tablespoon of butter in a pan.
burroPassaggio 3. Toast the spices
Add the spices to the melted butter and toast for a minute.
burroPassaggio 4. Add flour and toast
Add in some flour and toast for another minute to make the roux.
Keep all ingredients out before starting so the roux does not burn.farina di granoPassaggio 5. Whisk in evaporated milk
Add the evaporated milk and whisk until there are no clumps.
latte evaporatoPassaggio 6. Add the heavy cream
Add the heavy cream, whisk again until there are no clumps, and keep the heat on medium low.
panna da montarePassaggio 7. Whisk in the mustard
Once smooth, add the mustard and whisk again.
If you don't like mustard, leave it out.senape di DigionePassaggio 8. Melt in the cheese
Keeping the heat on low, add the freshly grated and whisk until smooth and thickened.
A slightly watery sauce is fine at this stage.Passaggio 9. Combine pasta and sauce
Add the boiled , stir, and cook on low until the sauce thickens a bit.
Passaggio 10. Bake the mac and cheese
Pour the mac and cheese into a baking dish, top with more freshly grated , and bake.
Guston per iPhone e Android
Salva questa ricetta, cucinala passo dopo passo e manda gli ingredienti nella tua lista della spesa.
