Guston
A scaled-down stovetop mac and cheese, built on a butter and flour roux with evaporated milk, cream and cheddar, then baked.
Información nutricionalpor ración
1 ración ≈ 225 g
- 749 kcal
- Proteínas: 22 g, 12 % de las calorías
- Grasas: 40,6 g, 49 % de las calorías
- Hidratos: 74 g, 39 % de las calorías
Calculado a partir de los ingredientes.
Americana
Pasta
Horneado
Cena
ReconfortanteIngredientes8
- 160g
- 1cda
- 80ml
- 120ml
- 50g
- al gusto
Utensilios de cocina
- Olla
- Sartén
- Fuente para horno
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos10
Paso 1. Boil the pasta
While the boils in salted water, prepare the sauce.
salPaso 2. Melt the butter
Melt a tablespoon of butter in a pan.
mantequillaPaso 3. Toast the spices
Add the spices to the melted butter and toast for a minute.
mantequillaPaso 4. Add flour and toast
Add in some flour and toast for another minute to make the roux.
Keep all ingredients out before starting so the roux does not burn.harina de trigoPaso 5. Whisk in evaporated milk
Add the evaporated milk and whisk until there are no clumps.
leche evaporadaPaso 6. Add the heavy cream
Add the heavy cream, whisk again until there are no clumps, and keep the heat on medium low.
nata para montarPaso 7. Whisk in the mustard
Once smooth, add the mustard and whisk again.
If you don't like mustard, leave it out.mostaza de DijonPaso 8. Melt in the cheese
Keeping the heat on low, add the freshly grated and whisk until smooth and thickened.
A slightly watery sauce is fine at this stage.Paso 9. Combine pasta and sauce
Add the boiled , stir, and cook on low until the sauce thickens a bit.
Paso 10. Bake the mac and cheese
Pour the mac and cheese into a baking dish, top with more freshly grated , and bake.
Guston para iPhone y Android
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