Tini's Mac and Cheese for Two
A scaled-down stovetop mac and cheese, built on a butter and flour roux with evaporated milk, cream and cheddar, then baked.
Valeurs nutritionnellespar portion
1 portion ≈ 225 g
- 749 kcal
- Protéines: 22 g, 12 % des calories
- Lipides: 40,6 g, 49 % des calories
- Glucides: 74 g, 39 % des calories
Estimé à partir des ingrédients.
Ingrédients8
- 160g
- 1c.à.s.
- 80ml
- 120ml
- 50g
- au goût
Ustensiles
- Faitout
- Poêle
- Plat à gratin
- Four
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes10
Étape 1. Boil the pasta
While the pasta boils in salted water, prepare the sauce.
pâtesselÉtape 2. Melt the butter
Melt a tablespoon of butter in a pan.
beurreÉtape 3. Toast the spices
Add the spices to the melted butter and toast for a minute.
beurreÉtape 4. Add flour and toast
Add in some flour and toast for another minute to make the roux.
Keep all ingredients out before starting so the roux does not burn.farine de bléÉtape 5. Whisk in evaporated milk
Add the evaporated milk and whisk until there are no clumps.
lait évaporéÉtape 6. Add the heavy cream
Add the heavy cream, whisk again until there are no clumps, and keep the heat on medium low.
crème entièreÉtape 7. Whisk in the mustard
Once smooth, add the mustard and whisk again.
If you don't like mustard, leave it out.moutarde de DijonÉtape 8. Melt in the cheese
Keeping the heat on low, add the freshly grated and whisk until smooth and thickened.
A slightly watery sauce is fine at this stage.Étape 9. Combine pasta and sauce
Add the boiled pasta, stir, and cook on low until the sauce thickens a bit.
pâtesÉtape 10. Bake the mac and cheese
Pour the mac and cheese into a baking dish, top with more freshly grated , and bake.
Guston pour iPhone et Android
Gardez cette recette, cuisinez-la étape par étape et envoyez les ingrédients dans votre liste de courses.
