Southern Peach Cobbler

Passaggi9

1. 1

   Passaggio 1. Combine peaches and sugars

   Toss the sliced peaches with the brown sugar and cane sugar.

   Canned peaches must be drained and patted dry first.

   pescazucchero di cannazucchero di canna grezzo
2. 2

   Passaggio 2. Season the peaches

   Add the cinnamon, nutmeg and allspice and mix them into the peaches.

   pescacannellanoce moscatapimento
3. 3

   Passaggio 3. Add the arrowroot

   Sprinkle in the arrowroot starch and stir until the peaches are coated.

   Arrowroot thickens the filling; tapioca flour, cornstarch or more flour can replace it.

   marantapesca
4. 4

   Passaggio 4. Add vanilla and lemon

   Stir in the vanilla extract and the lemon juice.

   estratto di vanigliasucco di limonepesca
5. 5

   Passaggio 5. Dot the dish with butter

   Transfer the peach filling to a baking dish and dot it with cubes of unsalted butter.

   pescaburro
6. 6

   Passaggio 6. Mix the topping

   Combine the flour with sugar and salt in a bowl.

   farina di granosalezucchero di canna grezzozucchero di canna
7. 7

   Passaggio 7. Cut in the butter

   Work cold butter into the flour mixture with a pastry blender until it forms crumbs.

   burrofarina di grano
8. 8

   Passaggio 8. Spread the topping

   Mix the dough until combined, then spread it over the peaches and brush the top.

   farina di grano
9. 9

   Passaggio 9. Bake the cobbler

   Bake the cobbler until the topping is golden and the peaches are bubbling.