Southern Peach Cobbler

Schritte9

1. 1

   Schritt 1. Combine peaches and sugars

   Toss the sliced peaches with the brown sugar and cane sugar.

   Canned peaches must be drained and patted dry first.

   Pfirsichbrauner ZuckerRohrzucker
2. 2

   Schritt 2. Season the peaches

   Add the cinnamon, nutmeg and allspice and mix them into the peaches.

   PfirsichZimtMuskatnussPiment
3. 3

   Schritt 3. Add the arrowroot

   Sprinkle in the arrowroot starch and stir until the peaches are coated.

   Arrowroot thickens the filling; tapioca flour, cornstarch or more flour can replace it.

   PfeilwurzPfirsich
4. 4

   Schritt 4. Add vanilla and lemon

   Stir in the vanilla extract and the lemon juice.

   VanilleextraktZitronensaftPfirsich
5. 5

   Schritt 5. Dot the dish with butter

   Transfer the peach filling to a baking dish and dot it with cubes of unsalted butter.

   Pfirsich
6. 6

   Schritt 6. Mix the topping

   Combine the flour with sugar and salt in a bowl.

   WeizenmehlSalzRohrzuckerbrauner Zucker
7. 7

   Schritt 7. Cut in the butter

   Work cold butter into the flour mixture with a pastry blender until it forms crumbs.

   Weizenmehl
8. 8

   Schritt 8. Spread the topping

   Mix the dough until combined, then spread it over the peaches and brush the top.

   Weizenmehl
9. 9

   Schritt 9. Bake the cobbler

   Bake the cobbler until the topping is golden and the peaches are bubbling.