Southern Peach Cobbler

Étapes9

1. 1

   Étape 1. Combine peaches and sugars

   Toss the sliced peaches with the brown sugar and cane sugar.

   Canned peaches must be drained and patted dry first.

   pêchecassonadesucre de canne
2. 2

   Étape 2. Season the peaches

   Add the cinnamon, nutmeg and allspice and mix them into the peaches.

   pêchecannellemuscadepiment de la Jamaïque
3. 3

   Étape 3. Add the arrowroot

   Sprinkle in the arrowroot starch and stir until the peaches are coated.

   Arrowroot thickens the filling; tapioca flour, cornstarch or more flour can replace it.

   arrow-rootpêche
4. 4

   Étape 4. Add vanilla and lemon

   Stir in the vanilla extract and the lemon juice.

   extrait de vanillejus de citronpêche
5. 5

   Étape 5. Dot the dish with butter

   Transfer the peach filling to a baking dish and dot it with cubes of unsalted butter.

   pêchebeurre
6. 6

   Étape 6. Mix the topping

   Combine the flour with sugar and salt in a bowl.

   farine de bléselsucre de cannecassonade
7. 7

   Étape 7. Cut in the butter

   Work cold butter into the flour mixture with a pastry blender until it forms crumbs.

   beurrefarine de blé
8. 8

   Étape 8. Spread the topping

   Mix the dough until combined, then spread it over the peaches and brush the top.

   farine de blé
9. 9

   Étape 9. Bake the cobbler

   Bake the cobbler until the topping is golden and the peaches are bubbling.