Peach Habanero Tuna Melt

Passaggi5

1. 1

   Passaggio 1. Simmer the peaches

   5 min

   In a saucepan over medium high heat, combine the chopped peaches, lemon juice, and honey. Once the lemon juice begins boiling, reduce heat to low and cover to simmer for 5 minutes, until very juicy and tender.

   pescalimonemiele
2. 2

   Passaggio 2. Mix the tuna salad

   In a large bowl, finely mash the canned tuna with a fork. Add the peaches, yogurt, finely chopped red onion, celery, basil, and habanero hot sauce. Mix until very well combined, then season with salt and black pepper to taste.

   tonnopescacipolla rossasedanobasilicosalsa piccantesalepepe nero
3. 3

   Passaggio 3. Assemble the sandwiches

   Butter the outside of your sourdough slices. Add 1 to 2 slices of tomato on the bottom inside slice, season with salt and black pepper, followed by a generous serving of the tuna salad and a slice of cheddar. Sandwich with the top sourdough slice.

   burropane a lievitazione naturalepomodorosalepepe nero
4. 4

   Passaggio 4. Griddle the sandwiches

   7m 30s

   Add to a griddle heated over medium heat. Cook low and slow for about 5 to 10 minutes, until golden and crispy.

5. 5

   Passaggio 5. Slice and serve

   Slice in half to enjoy warm.