Peach Habanero Tuna Melt

Passos5

1. 1

   Pas 1. Simmer the peaches

   5 min

   In a saucepan over medium high heat, combine the chopped peaches, lemon juice, and honey. Once the lemon juice begins boiling, reduce heat to low and cover to simmer for 5 minutes, until very juicy and tender.

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2. 2

   Pas 2. Mix the tuna salad

   In a large bowl, finely mash the canned tuna with a fork. Add the peaches, yogurt, finely chopped red onion, celery, basil, and habanero hot sauce. Mix until very well combined, then season with salt and black pepper to taste.

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3. 3

   Pas 3. Assemble the sandwiches

   Butter the outside of your sourdough slices. Add 1 to 2 slices of tomato on the bottom inside slice, season with salt and black pepper, followed by a generous serving of the tuna salad and a slice of cheddar. Sandwich with the top sourdough slice.

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4. 4

   Pas 4. Griddle the sandwiches

   7m 30s

   Add to a griddle heated over medium heat. Cook low and slow for about 5 to 10 minutes, until golden and crispy.

5. 5

   Pas 5. Slice and serve

   Slice in half to enjoy warm.