Halal Cart Chicken and Rice Bowl

Passaggi6

1. 1

   Passaggio 1. Marinate the chicken

   Combine chicken breast and chicken thigh with lemon juice, smoked paprika, curry powder, minced garlic, yogurt, olive oil, salt, and pepper. Mix well and let marinate.

   petto di pollosovracoscia di pollosucco di limone2 cucch. di 3 cucch.paprika affumicatacurry in polvereaglio2 spicchio di 3 spicchioolio d'olivasalepepe nero
2. 2

   Passaggio 2. Fry the chicken

   Fry the marinated chicken pieces until cooked through. Remove from heat and cut into small cubes.

   The first fry cooks the chicken, the second adds crispy texture

   petto di pollosovracoscia di pollo
3. 3

   Passaggio 3. Fry the chicken again

   Fry the cubed chicken a second time until crispy and golden brown.

   petto di pollosovracoscia di pollo
4. 4

   Passaggio 4. Cook the yellow rice

   Heat ghee in a pot and add cumin, turmeric, and cardamom pods. Add rice and chicken bouillon, then cook according to package directions until fluffy.

   risocumino macinatocurcumabaccelli di cardamomobrodo di pollo in polvere
5. 5

   Passaggio 5. Make the white sauce

   Pound 1 garlic clove with a little salt until it forms a paste. Mix with mayonnaise, 100g yogurt, dried parsley, black pepper, and 1 tbsp lemon juice until smooth.

   agliosalemaioneseprezzemolopepe nerosucco di limone1 cucch. di 3 cucch.
6. 6

   Passaggio 6. Assemble and serve

   Plate the yellow rice, top with fried chicken cubes, add a side of salad, and drench with white sauce. Serve immediately.

   risopetto di pollosovracoscia di pollolattuga