Halal Cart Chicken and Rice Bowl

Schritte6

1. 1

   Schritt 1. Marinate the chicken

   Combine chicken breast and chicken thigh with lemon juice, smoked paprika, curry powder, minced garlic, yogurt, olive oil, salt, and pepper. Mix well and let marinate.

   HähnchenbrustHähnchenoberschenkelZitronensaft2 EL von 3 ELgeräuchertes PaprikapulverCurrypulverKnoblauch2 Zehe von 3 ZeheJoghurtOlivenölSalzschwarzer Pfeffer
2. 2

   Schritt 2. Fry the chicken

   Fry the marinated chicken pieces until cooked through. Remove from heat and cut into small cubes.

   The first fry cooks the chicken, the second adds crispy texture

   HähnchenbrustHähnchenoberschenkel
3. 3

   Schritt 3. Fry the chicken again

   Fry the cubed chicken a second time until crispy and golden brown.

   HähnchenbrustHähnchenoberschenkel
4. 4

   Schritt 4. Cook the yellow rice

   Heat ghee in a pot and add cumin, turmeric, and cardamom pods. Add rice and chicken bouillon, then cook according to package directions until fluffy.

   ReisKreuzkümmelKurkumaKardamomkapselnHühnerbrühepulver
5. 5

   Schritt 5. Make the white sauce

   Pound 1 garlic clove with a little salt until it forms a paste. Mix with mayonnaise, 100g yogurt, dried parsley, black pepper, and 1 tbsp lemon juice until smooth.

   KnoblauchSalzJoghurt100 g von 100 gPetersilieschwarzer PfefferZitronensaft1 EL von 3 EL
6. 6

   Schritt 6. Assemble and serve

   Plate the yellow rice, top with fried chicken cubes, add a side of salad, and drench with white sauce. Serve immediately.

   ReisHähnchenbrustHähnchenoberschenkelSalat