Garlic Parmesan Bread

Passaggi8

1. 1

   Passaggio 1. Mix yeast and water

   Mix the yeast, sugar, and water. Let sit for a few minutes until foamy.

   lievito seccozuccheroacqua
2. 2

   Passaggio 2. Knead the dough

   3 min

   Add the flour, honey, and oil. Knead for 3 minutes, then add the salt and continue kneading for at least 10 minutes until smooth and elastic.

   farina per panemieleolio di colzasale
3. 3

   Passaggio 3. Let the dough rise

   1 h

   Cover and let rise for at least 1 hour, or until doubled in size.

4. 4

   Passaggio 4. Roast the garlic

   Meanwhile, cover the peeled garlic with olive oil and bake at a low temperature (around 250°F) until soft and golden.

   aglioolio d'oliva
5. 5

   Passaggio 5. Mash the garlic butter

   Transfer just the garlic cloves to a bowl (without the oil). Mash and mix with butter, parsley, chili flakes, and sesame seeds.

   aglioburroprezzemolopeperoncino in fiocchisemi di sesamo
6. 6

   Passaggio 6. Cut the dough

   Using scissors, cut the dough into small, rustic pieces. They don't need to be perfectly even!

7. 7

   Passaggio 7. Coat the dough pieces

   Toss each piece in the garlic butter mixture, then coat with grated parmesan.

   parmigiano
8. 8

   Passaggio 8. Bake the bread

   40 min

   Stack the dough balls in a baking pan and bake at 350°F (175°C) for about 40 minutes, until golden brown and fully baked.