Garlic Parmesan Bread

Pasos8

1. 1

   Paso 1. Mix yeast and water

   Mix the yeast, sugar, and water. Let sit for a few minutes until foamy.

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2. 2

   Paso 2. Knead the dough

   3 min

   Add the flour, honey, and oil. Knead for 3 minutes, then add the salt and continue kneading for at least 10 minutes until smooth and elastic.

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3. 3

   Paso 3. Let the dough rise

   1 h

   Cover and let rise for at least 1 hour, or until doubled in size.

4. 4

   Paso 4. Roast the garlic

   Meanwhile, cover the peeled garlic with olive oil and bake at a low temperature (around 250°F) until soft and golden.

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5. 5

   Paso 5. Mash the garlic butter

   Transfer just the garlic cloves to a bowl (without the oil). Mash and mix with butter, parsley, chili flakes, and sesame seeds.

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6. 6

   Paso 6. Cut the dough

   Using scissors, cut the dough into small, rustic pieces. They don't need to be perfectly even!

7. 7

   Paso 7. Coat the dough pieces

   Toss each piece in the garlic butter mixture, then coat with grated parmesan.

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8. 8

   Paso 8. Bake the bread

   40 min

   Stack the dough balls in a baking pan and bake at 350°F (175°C) for about 40 minutes, until golden brown and fully baked.