Cinnamon Roll Cookies

Passaggi11

1. 1

   Passaggio 1. Cream butter and sugar

   Cream together the softened butter and granulated sugar until light and fluffy.

   burro9 cucch. di 13 cucch.zucchero
2. 2

   Passaggio 2. Mix in egg and vanilla

   Mix in the egg and vanilla extract until combined.

   uovoestratto di vaniglia1.3 cucch. di 2.3 cucch.
3. 3

   Passaggio 3. Add the dry ingredients

   Add the flour, baking powder, cornstarch, and salt, mixing until a soft cookie dough forms.

   farina di granolievito per dolciamido di maissale
4. 4

   Passaggio 4. Mix the cinnamon filling

   In a separate bowl, mix together the softened butter, brown sugar, and cinnamon.

   burro4 cucch. di 13 cucch.zucchero di cannacannella
5. 5

   Passaggio 5. Roll and spread the filling

   Roll out the cookie dough, spread the cinnamon sugar mixture evenly over the surface, and roll it up tightly.

6. 6

   Passaggio 6. Freeze the dough

   Wrap the dough and freeze for at least a couple of hours to help keep the butter cold and prevent it from melting during baking.

7. 7

   Passaggio 7. Slice the cookies

   Once chilled, slice into cookies and place on a lined baking sheet.

8. 8

   Passaggio 8. Bake the cookies

   13m 30s

   Bake at 350 for 12-15 mins or until the edges are lightly golden and the centers are set.

9. 9

   Passaggio 9. Cool the cookies

   Allow to cool.

10. 10

    Passaggio 10. Whisk the frosting

    Whisk together the powdered sugar, vanilla extract, and heavy whipping cream until smooth.

    zucchero a veloestratto di vaniglia1 cucch. di 2.3 cucch.panna da montare
11. 11

    Passaggio 11. Drizzle the frosting

    Drizzle the frosting over the cooled cookies.