Cinnamon Roll Cookies

Étapes11

1. 1

   Étape 1. Cream butter and sugar

   Cream together the softened butter and granulated sugar until light and fluffy.

   beurre9 c.à.s. de 13 c.à.s.sucre
2. 2

   Étape 2. Mix in egg and vanilla

   Mix in the egg and vanilla extract until combined.

   œufextrait de vanille1.3 c.à.c. de 2.3 c.à.c.
3. 3

   Étape 3. Add the dry ingredients

   Add the flour, baking powder, cornstarch, and salt, mixing until a soft cookie dough forms.

   farine de blélevure chimiquefécule de maïssel
4. 4

   Étape 4. Mix the cinnamon filling

   In a separate bowl, mix together the softened butter, brown sugar, and cinnamon.

   beurre4 c.à.s. de 13 c.à.s.cassonadecannelle
5. 5

   Étape 5. Roll and spread the filling

   Roll out the cookie dough, spread the cinnamon sugar mixture evenly over the surface, and roll it up tightly.

6. 6

   Étape 6. Freeze the dough

   Wrap the dough and freeze for at least a couple of hours to help keep the butter cold and prevent it from melting during baking.

7. 7

   Étape 7. Slice the cookies

   Once chilled, slice into cookies and place on a lined baking sheet.

8. 8

   Étape 8. Bake the cookies

   13m 30s

   Bake at 350 for 12-15 mins or until the edges are lightly golden and the centers are set.

9. 9

   Étape 9. Cool the cookies

   Allow to cool.

10. 10

    Étape 10. Whisk the frosting

    Whisk together the powdered sugar, vanilla extract, and heavy whipping cream until smooth.

    sucre glaceextrait de vanille1 c.à.c. de 2.3 c.à.c.crème entière
11. 11

    Étape 11. Drizzle the frosting

    Drizzle the frosting over the cooled cookies.