Cinnamon Roll Cookies

Passos11

1. 1

   Pas 1. Cream butter and sugar

   Cream together the softened butter and granulated sugar until light and fluffy.

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2. 2

   Pas 2. Mix in egg and vanilla

   Mix in the egg and vanilla extract until combined.

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3. 3

   Pas 3. Add the dry ingredients

   Add the flour, baking powder, cornstarch, and salt, mixing until a soft cookie dough forms.

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4. 4

   Pas 4. Mix the cinnamon filling

   In a separate bowl, mix together the softened butter, brown sugar, and cinnamon.

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5. 5

   Pas 5. Roll and spread the filling

   Roll out the cookie dough, spread the cinnamon sugar mixture evenly over the surface, and roll it up tightly.

6. 6

   Pas 6. Freeze the dough

   Wrap the dough and freeze for at least a couple of hours to help keep the butter cold and prevent it from melting during baking.

7. 7

   Pas 7. Slice the cookies

   Once chilled, slice into cookies and place on a lined baking sheet.

8. 8

   Pas 8. Bake the cookies

   13m 30s

   Bake at 350 for 12-15 mins or until the edges are lightly golden and the centers are set.

9. 9

   Pas 9. Cool the cookies

   Allow to cool.

10. 10

    Pas 10. Whisk the frosting

    Whisk together the powdered sugar, vanilla extract, and heavy whipping cream until smooth.

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11. 11

    Pas 11. Drizzle the frosting

    Drizzle the frosting over the cooled cookies.