Chocolate brownie cookies

Passaggi8

1. 1

   Passaggio 1. Preheat the oven

   Preheat the oven to 350°F (175°C).

2. 2

   Passaggio 2. Line the baking sheet

   Line a baking sheet with parchment paper and lightly butter it to prevent sticking.

   burro
3. 3

   Passaggio 3. Combine the batter ingredients

   In a large bowl, combine powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. Stir until a thick, glossy batter forms.

   zucchero a velocacao in polveresalealbumecaffèbaccello di vaniglia
4. 4

   Passaggio 4. Fold in chocolate chips

   Fold in the chocolate chips, if using.

   If the dough is super runny, refrigerate it for 30-60 minutes before baking.

   gocce di cioccolato fondente
5. 5

   Passaggio 5. Scoop the cookies

   Scoop 2–3 tablespoons of batter per cookie onto the prepared baking sheet, leaving 4–5 inches between each cookie.

   Four cookies per sheet prevent spreading into each other; you can fit six if you don't mind some overlap.
6. 6

   Passaggio 6. Bake the cookies

   9 min

   Place the baking sheet on the middle rack of the oven and bake for 8–10 minutes, or until the tops begin to crack.

   8 minutes gives very fudgy centers; closer to 10 minutes is less fudgy. Bake in 1-minute increments if needed. Do not exceed 10 minutes.
7. 7

   Passaggio 7. Shape the cookies

   Immediately after baking, use a round bowl to gently swirl around each cookie to shape and round them.

8. 8

   Passaggio 8. Cool on a rack

   Remove the cookies from the baking sheet right after shaping and transfer them to a cooling rack. Let cool completely before eating.