Chocolate brownie cookies

Name: Chocolate brownie cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 racions
Ingredients: 350 g sucre glaç; 65 g cacau en pols; 0.5 cdta sal; 3 ud clar d'ou; 0.5 tassa gotes de xocolata negra; 1 cdta cafè; 1 cdta beina de vainilla; mantega

de Miso Jen Kitchen@misojenkitchen

Flourless, chewy and fudgy chocolate cookies with a brownie-like flavour, made with six key ingredients.

Obre a Guston

20 min
20 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 312 kcal
Proteïnes: aproximadament 4 g, 5 % de les calories
Greixos: aproximadament 7,4 g, 20 % de les calories
Hidrats: aproximadament 64,6 g, 76 % de les calories

Calculat a partir dels ingredients.

Forn

Postres

Llaminer

Ràpid i fàcil #brownie-cookies #flourless

Estris de cuina

Forn
Safata de forn
Paper de forn
Bol
Reixeta

Conté

LactisOus

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

Pas 1. Preheat the oven
Preheat the oven to 350°F (175°C).
Pas 2. Line the baking sheet
Line a baking sheet with parchment paper and lightly butter it to prevent sticking.
mantega
Pas 3. Combine the batter ingredients
In a large bowl, combine powdered sugar, cocoa powder, , egg whites, instant coffee, and vanilla bean paste. Stir until a thick, glossy batter forms.
sucre glaçcacau en polsclar d'oucafèbeina de vainilla
Pas 4. Fold in chocolate chips
Fold in the chocolate chips, if using.
If the dough is super runny, refrigerate it for 30-60 minutes before baking.
gotes de xocolata negra
Pas 5. Scoop the cookies
Scoop 2–3 tablespoons of batter per cookie onto the prepared baking sheet, leaving 4–5 inches between each cookie.
Four cookies per sheet prevent spreading into each other; you can fit six if you don't mind some overlap.
Pas 6. Bake the cookies
Place the baking sheet on the middle rack of the oven and bake for 8–10 minutes, or until the tops begin to crack.
8 minutes gives very fudgy centers; closer to 10 minutes is less fudgy. Bake in 1-minute increments if needed. Do not exceed 10 minutes.
Pas 7. Shape the cookies
Immediately after baking, use a round bowl to gently swirl around each cookie to shape and round them.
Pas 8. Cool on a rack
Remove the cookies from the baking sheet right after shaping and transfer them to a cooling rack. Let cool completely before eating.