Chocolate brownie cookies

Name: Chocolate brownie cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 portions
Ingredients: 350 g sucre glace; 65 g cacao en poudre; 0.5 c.à.c. sel; 3 pc blanc d'œuf; 0.5 tasse pépites de chocolat noir; 1 c.à.c. café; 1 c.à.c. gousse de vanille; beurre

par Miso Jen Kitchen@misojenkitchen

Flourless, chewy and fudgy chocolate cookies with a brownie-like flavour, made with six key ingredients.

Ouvrir dans Guston

20 min
20 min au total
6 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 312 kcal
Protéines: environ 4 g, 5 % des calories
Lipides: environ 7,4 g, 20 % des calories
Glucides: environ 64,6 g, 76 % des calories

Estimé à partir des ingrédients.

Cuisson au four

Dessert

Bec sucré

Rapide & facile #brownie-cookies #flourless

Ustensiles

Four
Plaque de cuisson
Papier sulfurisé
Saladier
Grille à pâtisserie

Contient

Produits laitiersŒufs

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes8

Étape 1. Preheat the oven
Preheat the oven to 350°F (175°C).
Étape 2. Line the baking sheet
Line a baking sheet with parchment paper and lightly butter it to prevent sticking.
beurre
Étape 3. Combine the batter ingredients
In a large bowl, combine powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. Stir until a thick, glossy batter forms.
sucre glacecacao en poudreselblanc d'œufcafégousse de vanille
Étape 4. Fold in chocolate chips
Fold in the chocolate chips, if using.
If the dough is super runny, refrigerate it for 30-60 minutes before baking.
pépites de chocolat noir
Étape 5. Scoop the cookies
Scoop 2–3 tablespoons of batter per cookie onto the prepared baking sheet, leaving 4–5 inches between each cookie.
Four cookies per sheet prevent spreading into each other; you can fit six if you don't mind some overlap.
Étape 6. Bake the cookies
Place the baking sheet on the middle rack of the oven and bake for 8–10 minutes, or until the tops begin to crack.
8 minutes gives very fudgy centers; closer to 10 minutes is less fudgy. Bake in 1-minute increments if needed. Do not exceed 10 minutes.
Étape 7. Shape the cookies
Immediately after baking, use a round bowl to gently swirl around each cookie to shape and round them.
Étape 8. Cool on a rack
Remove the cookies from the baking sheet right after shaping and transfer them to a cooling rack. Let cool completely before eating.