Brown Butter Sourdough Discard Chocolate Chip Cookies

Passaggi9

1. 1

   Passaggio 1. Brown the butter

   Brown 1 cup of salted butter in a saucepan, stirring until it turns golden.

   burro salato
2. 2

   Passaggio 2. Whisk in the sugars

   Pour the browned butter into a bowl and add 1 cup each of light brown sugar and granulated sugar, whisking together.

   zucchero di cannazucchero
3. 3

   Passaggio 3. Add the egg yolks

   Add the 2 egg yolks and 2 tsp of vanilla extract and whisk until smooth.

   tuorloestratto di vaniglia
4. 4

   Passaggio 4. Stir in sourdough discard

   Whisk in 1 cup of sourdough discard.

   pane a lievitazione naturale
5. 5

   Passaggio 5. Combine the dry ingredients

   In a separate bowl, whisk 3 cups of flour, 1 tsp of baking soda, ½ tsp of baking powder and 1 tsp of salt.

   farina di granobicarbonato di sodiolievito per dolcisale
6. 6

   Passaggio 6. Mix dry into wet

   Mix the dry ingredients into the wet mixture.

   farina di granobicarbonato di sodiolievito per dolcisale
7. 7

   Passaggio 7. Fold in chocolate and Skor

   Add 2 cups of chocolate chips and ½ cup of Skor bits and mix through the dough.

   gocce di cioccolato
8. 8

   Passaggio 8. Roll the dough balls

   Roll the dough into balls and place them on a baking sheet lined with parchment.

9. 9

   Passaggio 9. Bake the cookies

   11 min

   Bake at 375 for 10-12 minutes or until golden.