Brown Butter Sourdough Discard Chocolate Chip Cookies

Pasos9

1. 1

   Paso 1. Brown the butter

   Brown 1 cup of salted butter in a saucepan, stirring until it turns golden.

   mantequilla con sal
2. 2

   Paso 2. Whisk in the sugars

   Pour the browned butter into a bowl and add 1 cup each of light brown sugar and granulated sugar, whisking together.

   azúcar morenoazúcar
3. 3

   Paso 3. Add the egg yolks

   Add the 2 egg yolks and 2 tsp of vanilla extract and whisk until smooth.

   yema de huevoextracto de vainilla
4. 4

   Paso 4. Stir in sourdough discard

   Whisk in 1 cup of sourdough discard.

   pan de masa madre
5. 5

   Paso 5. Combine the dry ingredients

   In a separate bowl, whisk 3 cups of flour, 1 tsp of baking soda, ½ tsp of baking powder and 1 tsp of salt.

   harina de trigobicarbonato de sodiolevadura química
6. 6

   Paso 6. Mix dry into wet

   Mix the dry ingredients into the wet mixture.

   harina de trigobicarbonato de sodiolevadura químicasal
7. 7

   Paso 7. Fold in chocolate and Skor

   Add 2 cups of chocolate chips and ½ cup of Skor bits and mix through the dough.

8. 8

   Paso 8. Roll the dough balls

   Roll the dough into balls and place them on a baking sheet lined with parchment.

9. 9

   Paso 9. Bake the cookies

   11 min

   Bake at 375 for 10-12 minutes or until golden.