Brown Butter Sourdough Discard Chocolate Chip Cookies

Étapes9

1. 1

   Étape 1. Brown the butter

   Brown 1 cup of salted butter in a saucepan, stirring until it turns golden.

   beurre salé
2. 2

   Étape 2. Whisk in the sugars

   Pour the browned butter into a bowl and add 1 cup each of light brown sugar and granulated sugar, whisking together.

   cassonadesucre
3. 3

   Étape 3. Add the egg yolks

   Add the 2 egg yolks and 2 tsp of vanilla extract and whisk until smooth.

   jaune d'œufextrait de vanille
4. 4

   Étape 4. Stir in sourdough discard

   Whisk in 1 cup of sourdough discard.

   pain au levain
5. 5

   Étape 5. Combine the dry ingredients

   In a separate bowl, whisk 3 cups of flour, 1 tsp of baking soda, ½ tsp of baking powder and 1 tsp of salt.

   farine de blébicarbonate de soudelevure chimiquesel
6. 6

   Étape 6. Mix dry into wet

   Mix the dry ingredients into the wet mixture.

   farine de blébicarbonate de soudelevure chimiquesel
7. 7

   Étape 7. Fold in chocolate and Skor

   Add 2 cups of chocolate chips and ½ cup of Skor bits and mix through the dough.

8. 8

   Étape 8. Roll the dough balls

   Roll the dough into balls and place them on a baking sheet lined with parchment.

9. 9

   Étape 9. Bake the cookies

   11 min

   Bake at 375 for 10-12 minutes or until golden.