Baked Feta Bruschetta with Cherry Tomatoes

Procedimento

1. 01
   Passaggio 1Preheat the oven

   Preheat the oven to 350°F (180°C).

2. 02
   Passaggio 2Arrange feta and tomatoes

   Place the feta cheese in the center of a baking pan. Scatter the cherry tomatoes around it.

   fetapomodorino
3. 03
   Passaggio 3Season the feta

   Add 2 garlic cloves, drizzle with the olive oil, sprinkle with oregano and pepper.

   aglioolio extravergine d'olivaoriganopepe nero
4. 04
   Passaggio 4Bake until soft22m 30s

   Bake for 20-25 minutes, until the feta is soft and the tomatoes are juicy and slightly blistered.

   fetapomodorino
5. 05
   Passaggio 5Toast the baguette

   Slice the baguette in half. Drizzle a little olive oil in a pan and toast the bread on both sides until golden.

   baguetteolio extravergine d'oliva
6. 06
   Passaggio 6Rub bread with garlic

   Cut the remaining garlic clove in half and rub it over the hot baguette so the garlic flavor gently infuses the bread.

   agliobaguette
7. 07
   Passaggio 7Assemble the bruschetta

   Spoon the baked feta onto the bread, top with the cherry tomatoes, drizzle with some of the pan juices, and finish with chopped parsley.

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